Habasit chocolate Conveyor Belt
Habasit Conveyor chocolate is Habasit food conveyor belt
conveyor belt products require a higher
Features:
1 resistant to high temperature resistance: the softened
chocolate production line further includes a cooling line 60
Transitional - 80 ℃ high temperature of, Habasit conveyor
having a continuous chocolate temperature resistance
2 oil resistance: raw chocolate has a variety of useful fat,
Habasit Conveyor chocolate persistent oil characteristics,
easy layering
(3) any size can offer: Habasit has a 4000mm wide production
line that can produce the most wide 4M, any length chocolate
conveyor belt
4 varies thickness: chocolate production line according to
the requirements to provide 0.5mm, 0.7mm, 0.9mm, 1.0mm,
1.2mm, 1.3mm, 1.5mm, 1.7mm, 2.0mm, 2.5mm, 3.0mm thickness,
and other select
Habasit Habasit Conveyor chocolate commonly used models:
FAB = 2E
FAB = 5E
FAB = 8E
FNB = 2E
FNB = 5E
FNB = 8E
FNB = 12E
FAS = 8E
FAW = 5E
FNB = 5EQ
FNI = 5ER
FNI = 12E
FNT = 5P
FNT = 5EC
TT12U Frayless
TT173 / U
TI1U/MATT
